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Saturday August 19th, 5-8pm | Cockscomb SF
Join us for a family-style food and wine harvest celebration at Cockscomb -- a San Francisco dining experience from acclaimed chef, Chris Cosentino. Cockscomb, in the heart of SOMA, pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery. We are celebrating our third-annual harvest dinner in SF, over dinnertime conversation with vintner Katie Bundschu.
$115 per guest | $95 for club members