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Lively aromas of Meyer lemon, cucumber and melon burst from the glass. The bright and vivacious palate leads with lemon merengue, candied ginger and lemon verbena flavors, accented with racy acidity and ever-present wet-stone minerality.
Opulent color and intense aromas of blackberries, cassis and wet stone minerality lead to lush flavors of purple plum, warm blueberry compote and blackberries, intertwined with earthy notes of cocoa powder and sweet anise. Showcasing remarkable richness and structure, this elegant Cabernet displays its depth from the full entry to a long, graceful finish.
Our newly-released 2015 Quercus Alba Zinfandel, aged in 100% American oak (aka White Oak or Quercus alba), is a new spin on our Estate and Block 4&5 Zinfandels both of which are aged in a mix of French and American oak.
Deep, dark color, intense aromas and concentrated flavors of black plum, ripe blueberry and huckleberry with notes of brown sugar and elegant vanilla toast. A beautiful, soft entry of warm blackberry and lush plum compote is deftly balanced by ever-present structure and lingering finish.
*Silver Medal Awarded at 2017 SF Chronicle Wine Competition
Engaging aromas of violets and black berries are followed by concentrated flavors of ripe blueberry, spice and espresso with undertones of warm earth. This deep, concentrated Syrah has a full entry, opulent texture, long finish and is exceptionally well-balanced.
This special limited-release vintage, crafted solely from blocks 4 and 5 (Casta Magna clone), offers a more focused and finesse-driven style compared to the power- and structure-driven style of our estate Zinfandel from all five blocks.
A blend of primarily Cabernet and Merlot with a noteable splash of Petit Verdot, the 2014 Antonia exudes both gravitas and grace. This character-rich wine radiates lush aromas of ripe black currants, brown baking spices, and semi-sweet cocoa. On the palate, the structured tannins and mid-palate acidity lay the framework for the elegantly-layered flavors of spiced plum, late-season red berries and toasty spices.
First planted with Zinfandel in 1857, our estate has a long and proud history with this character-rich variety. Our newly-released 2015 Quercus Alba Zinfandel, aged in 100% American oak (aka White Oak or Quercus alba), is a new spin on our Estate and Block 4&5 Zinfandels both of which are aged in a mix of French and American oak. Try all three of our Zinfandels side-by-side to experience the nuances of oak and terroir, respectively.
$110 plus $10 flat-rate shipping