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Lively aromas of Meyer lemon, cucumber and melon burst from the glass. The bright and vivacious palate leads with lemon merengue, candied ginger and lemon verbena flavors, accented with racy acidity and ever-present wet-stone minerality.
A blend of primarily Cabernet with a strong Merlot component- our special proprietary red blend -- embodies both strength and elegance. This wine exudes rich aromas of blackberry, bittersweet chocolate mousse and a hint of vanilla spice, leading into integrated notes of deep-purple plum, toasted oak and Earl Grey tea.
A blend of primarily Cabernet and Merlot with a noteable splash of Petit Verdot, the 2014 Antonia exudes both gravitas and grace. This character-rich wine radiates lush aromas of ripe black currants, brown baking spices, and semi-sweet cocoa. On the palate, the structured tannins and mid-palate acidity lay the framework for the elegantly-layered flavors of spiced plum, late-season red berries and toasty spices.
Engaging aromas of violets, blackberries and a hint of smoke are followed by concentrated flavors of ripe blueberry, clove, spice and espresso with undertones of earth and graphite. This deep, concentrated Syrah has an opulent texture, long finish and is exceptionally well-balanced.
*2017 SF Chronicle Double-Gold Medal Winner
Engaging aromas of violets and black berries are followed by concentrated flavors of ripe blueberry, spice and espresso with undertones of warm earth. This deep, concentrated Syrah has a full entry, opulent texture, long finish and is exceptionally well-balanced.
Deep, dark color, intense aromas and concentrated flavors of black plum, ripe blueberry and huckleberry with notes of brown sugar and elegant vanilla toast. A beautiful, soft entry of warm blackberry and lush plum compote is deftly balanced by ever-present structure and lingering finish.
*Silver Medal Awarded at 2017 SF Chronicle Wine Competition
Our newly-released 2015 Quercus Alba Zinfandel, aged in 100% American oak (aka White Oak or Quercus alba), is a new spin on our Estate and Block 4&5 Zinfandels both of which are aged in a mix of French and American oak.
Fragrances of allspice, anise, and sage adorn the laurels of this most noble wine. Winner of numerous gold medals and Best of Class, this Merlot is simply heavenly. Dionysus' beverage of choice!
A fantastic bouquet hints at dark cherries, licorice, cassis and plums.
This gold medal winner stands tall! Layers and layers of spice, chocolate, cassis, and hints of oak tantalize your palate. Elegant, round, and finely balanced.